Boxing Day Carvery

Pheasant-NYE

2 Courses £21.00 / Children 4 – 12 years £12.00 / Children 3 and under dine free

3 Courses £26.00 / Children 4 – 12 years £16.00 / Children 3 and under dine free

Served in Ciro’s Brasserie

Starters

Cream of wild mushroom and truffle velouté, gorgonzola and tarragon dumplings (v)
Chicken liver and brandy parfait, plum, apple and fig chutney and toasted focaccia
Brixham crab beignets, Jerusalem artichoke, pickled walnuts, lemon dressed frisée and oak leaf
Butternut squash, sage and saffron risotto, trompette de la morte and dolce latte (v)
Crispy pave of Gloucester old spot pork belly, polenta fritters and pickled golden raisins

*****

Mains

Roasted sirloin of Ridings Reserve beef and Yorkshire pudding
Roast leg of Welsh Valley lamb, mint and redcurrant
Whole roast baby poussin, sage and onion
Selection of seasonal vegetables, goose fat potatoes, traditional accompaniments and rich roast pan gravy

Thai green chicken curry, jasmine rice, prawn crackers, spring onion and coriander
7oz Weetwood Ale battered haddock, skin on chips, mushy peas, tartare sauce and lemon
Five bean chilli, wild basmati rice, tortilla, sour cream and jalapenos (v)

*****

Hot chocolate fondant, clotted cream ice cream and honeycomb
Caramelised mouneyrac apple tarte tatin, Madagascan vanilla ice cream and salted caramel
Classic rum baba, boozy cherries and tonka bean Chantilly
Tia Maria and espresso crème caramel, praline, amaretti and marshmallow
Selection of British and continental cheeses, classic accompaniments, house chutney, water biscuits and quince

 

To book call our Events team on 01244 570560 or email events@grosvenorpulfordhotel.co.uk.

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New Rochelle, NY

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