Christmas Day Lunch

Join us for a delicious carvery this Christmas Day, the perfect setting for your festive celebrations.



View our three-course menu below, or call our dedicated Events team on 01244 570560 for more information.

£78 per adult / £38 children under 12 / £18 children under 5

Served in the Grosvenor Suite 12.00pm – 1.30pm

Served in Ciro’s Brasserie 2.15pm – 4.15pm


Roasted heirloom tomato, piquillo pepper and basil soup, burrata beignets, kalamata tapenade and basil crisps (v)

Duo of Scottish smoked salmon and smoked halibut, yuzu pearls, caviar, preserved lemon, gribiche sauce and langoustine fritter

Air dried iberico ham, balsamic roasted figs, marinated feta cheese, candied walnuts, blushed tomatoes and winter truffle vinaigrette

Crispy ox cheek and Cashel blue fritter, horseradish and celeriac remoulade, cranberry relish and affilla cress salad

Ravioli of wild mushrooms, Delamere goat’s cheese and thyme, Jerusalem artichoke in two styles and sage butter (v)


Main Course Carvery

Whole butter roasted Cheshire turkey and bread sauce

Roast sirloin of ridings reserve beef and Yorkshire pudding

Whole roasted suckling porcetta and caramelised braeburn apple

Torchon of Atlantic turbot, mousseline potatoes, fricassee of winter chanterelles, candied salsify, chantenay carrots and citrus beurre blanc

Hesketh Bank beetroot, nutmeg spinach, pine nut and morel mushroom orzo, dolce latte, parmesan and Alba truffle crumble (v)

Selection of traditional trimmings, chipolatas, sage and onion stuffing, seasonal vegetables and rich roast pan gravy



Grosvenor Pulford Christmas pudding, rum butter, brandy sauce and candied clementine

Candied raspberry, Bailey’s and white chocolate baked cheesecake and salted caramel sauce

Boozy sherry trifle, violet meringue and ganache

Lemon verbena and thyme panna cotta, pistachio brittle, rosewater pastille and caramelised William pear

Selection of British and continental cheeses, traditional accompaniments, house chutney, quince and water biscuit selection


Freshly prepared coffee and mini mince pies


To book please contact our Events Office on 01244 570560 or email

Deposit of £20 per adult and £10 per child is required upon booking. Deposits are strictly non-refundable.

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