A La Carte

Ciro's Brasserie a la carte menu is available Monday to Friday, lunch and dinner, and Saturday dinner only.

Monday - Thursday

• Lunch 12.00pm – 2.00pm
• Dinner 6.00pm – 9.30pm

Friday

• Lunch 12.00pm – 2.00pm
• Dinner 6.00pm – 10.00pm

Saturday

• Dinner 6.00pm – 10.00pm

Sample Menu

PASTA E RISOTTO
Tagliatelle Funghi e Chorizo 7.05 / 10.95
Roast Chorizo and button mushroom tagliatelle with a light tomato sauce                                                                                                  

Lasagne 9.65
Oven baked Ciro’s lasagne, crisp rocket leaves

Spaghetti Pomodoro e Basilico (v) 5.10 / 9.10
Spaghetti tossed in a light tomato ragu and basil

Tagliatelle Frutti di Mare 7.65 / 13.95
Scallop, tiger prawn and salmon tagliatelle, coriander and sweet chilli oil

Tagliatelle al Pollo 7.00 / 12.00
Tagliatelle of chargrilled chicken, sautéed mushrooms finished with truffle oil and fresh parmesan

Risotto Eglefini 6.75/ 10.95
Smoked haddock and leek risotto, soft poached hens egg, curry oil

Risotto di Funghi (v) 6.95 / 10.95
Wild mushroom and truffle risotto, parmesan shavings

Risotto Gamberetti e Pomodori 7.45 / 10.95
(can also be taken as a vegetarian)
Roast tiger prawns and sundried tomato risotto, basil pesto

Cannelloni Funghi Selvatici (v) 10.65
Cannelloni of Spinach and wild mushrooms, topped with tomato ragu and mozzarella

Spaghetti alla Bolognese 9.60
An all time favourite

PESCE

Arrosto di Filetto di Merluzzo 15.95
Roast fillet of cod with wilted spinach and a fricasse of artichokes and salsify, with potted shrimp sauce

Spigola Scottato 16.95
Pan seared fillet of sea bass with leaf spinach, crisp basil and seared scallops

Ciro's Bouillabaisse 17.00
With seabass, salmon, cod, scallops, mussels, tiger prawns, finished with saffron potatoes and aoli croutes

Coda di Rospa Alforno 19.00
Roast Monkfish (Salt & Bocca Style) with a potage of pancetta and mussels and soft herbs

CARNE
Pollo Arrosto 15.50
Roast breast of chicken with rosemary sautéed potatoes, crispy pancetta, baby onions and red wine sauce

Petto d'Anatra Arrosto 16.10
Honey roast duck breast, potato gratin and baby vegetables, cassis sauce

Pancetta di Manzo 15.95
8  hour braised blade of beef with pancetta and baby onions, red wine and thyme braising juices

Agnello Rosto 18.25
Roast rack of Bowland lamb, dauphinoise potatoes and red currant sauce

La Griglia

Chargrilled 10oz Rib Eye Steak 22.00
Tournedos Rossini 28.00
All of the above are served with Jenga chips, grilled tomato and mushrooms served with a choice of Red Wine sauce, Bearnaise or Pepper sauce.

Download our full menu here

 

Restaurant Reservations
If you wish to book a table you can either call 01244 570560 to make your reservation or simply click on our restaurant reservations page and complete the contact form