Boxing Day Carvery

Served in Palm Court

2 Courses £23.00 / Children 4 – 12 years £12.50 / Children 3 and under dine free
3 Courses £28.50 / Children 4 – 12 years £16.50 / Children 3 and under dine free

Starters

Vine tomato and red pepper soup, marinated mozzarella and basil pesto (v)
Chicken liver and brandy parfait, green tomato chutney and toasted focaccia
Thai fishcakes, sweet chilli mayonnaise, lemon and dressed rocket
Duo of cantaloupe and galia melon, poached winter fruits, caramelised fig and cassis sorbet (v)
Potted Morecambe Bay shrimps blade mace butter, tarragon and brown bloomer toasts

*****

Mains

Roasted sirloin of Ridings Reserve beef and Yorkshire pudding
Roast leg of Welsh Valley lamb, mint and redcurrant
Whole roast baby poussin, sage and onion
Selection of seasonal vegetables, goose fat potatoes,traditional accompaniments and rich roast pan gravy

Butter chicken tikka masala, basmati rice, naan bread, spring onion and coriander
7oz beer battered haddock, skin-on chips, mushy peas, tartare sauce and lemon
Five bean chilli, wild basmati rice, tortilla, sour cream and jalapenos (v)

*****

Desserts

Chocolate and orange delice, kumquat marmalade and sticky orange syrup
Glazed apricot and vanilla bread and butter pudding, cardamom custard and vanilla ice cream
Iced white chocolate and cherry soufflé with cherry pastille
Boozy sherry and winter berry trifle, praline shards and honeycomb crumble
Selection of British and continental cheeses, classic accompaniments, house chutney, water biscuits and quince jelly

 

A non-refundable deposit of £10 per person is required to secure your Boxing Day booking within 14 days of booking. Final balance due November 30th, 2018. 

To book call our Events team on 01244 570560 or email reservations@grosvenorpulfordhotel.co.uk.

 

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