Bubbles and Ballads with Gemma Louise Doyle
Add a touch of class and glamour to your evening with Gemma Louise Doyle’s phenomenal performance.
With her mesmerising four octave voice, international singer Gemma will be performing alongside her talented violinist from 8pm-10pm for the ultimate classical evening.
You will also enjoy a glass of Prosecco on arrival, followed by a delicious three course meal from a choice of Palm Court favourites.
- £35.00 per person
Discounts cannot be used in conjunction with this offer.
Bubbles & Ballads Evening Menu
Minted Garden Pea and Local Watercress Soup (v)
Chicken Liver and Cointreau Parfait, Sweet Poached Golden Raisin and Thyme-Scented Ciabatta Croute
Crispy Panko Coated Goat’s Cheese, Honey and Chive Bon Bon, Pickled Cucumber, Ruby Beetroot, Quinoa Salad and Aged Balsamic (v)
Lobster and Prawn Cocktail, Baby Gem Hearts, Blushed Cherry Tomato, Pickled Cucumber and Spiked Marie Rose.
Roasted Breast of Corn-Fed Chicken, Cocotte Garden Vegetables, Saffron Potato, English Asparagus and White Truffle Hollandaise
Duo of Lamb; Oven-Baked Rump, Confit Shoulder, Parmentier Potatoes, Baby Shallot, Minted Green Pea and Rosemary Jus
Fresh Garden Basil and Toasted Pine Nut Risotto, Provencal Vegetables, Wild Rocket and Fresh Shavings of Parmigiano Reggiano (v)
Tagliatelle Frutti di Mare; Salmon, Scallop, Tiger Prawn, Sweet Chilli, Coriander and Cream Sauce
10oz Hereford-Bred, 28 Day Dry-Aged Rib-Eye Served with Traditional Grill Garnish, Local Watercress and Hand-Cut Chips (£5.00 Supplement)
Baked Strawberry Cheesecake, Chantilly Cream, Strawberry Ice Cream
White Chocolate and Raspberry Creme Brulee, Vanilla Sable Biscuit
Chocolate Caramel and Baileys Tart, Honeycomb Ice Cream
Banoffee Knickerbocker Glory with Caramelised Banana, Sticky Toffee Pieces, Salted Caramel Sauce, Banoffee Ice Cream and Marshmallow
Please Notify Your Waiter of any Food Allergies or Intolerances When Ordering. We Cannot Guarantee the Total Absence of Allergens in Our Dishes.