Join us for a delicious carvery this Christmas Day, the perfect setting for your festive celebrations without the stress of cooking for everyone. View our three course menu below, or call our dedicated Events team on 01244 570560 for more information.


Grosvenor Suite- £79 per adult/ £39 per child (under 12)/ £19 under 5s

Palm Court– £85 per adult/ £39 per child (under 12)/ £19 under 5s

Palm Court will include live entertainment from pianist and vocalist Chris Lloyd.

*Glass of bubbly upon arrival*

Roasted celeriac and apple soup, Blacksticks Blue cheese beignets, apple crisps (v)
Lobster, smoked salmon and Muncaster crab parcel, baby caper and shallot salsa, crispy langoustine, blushed tomato and affila cress
Crispy Gressingham duck leg, mousseline potato, pickled golden raisins and morel port wine and Madeira reduction
Pressing of chargrilled vegetables and goats cheese, aubergine caviar and basil oil (v)
Chicken liver and brandy paté, plum, apple and fig chutney and toasted brioche

Main Course Carvery
Whole butter roasted Cheshire turkey and bread sauce
Roast sirloin of Ridings Reserve beef and Yorkshire pudding
Whole roasted suckling porcetta and caramelised Braeburn apple
Grilled fillet of Halibut, rosti potato, buttered spinach, roasted chantenay carrots and a Champagne and caviar cream
Parsnip, cranberry, feta and chickpea wellington, spiced cauliflower purée and dressed rocket (v)
Selection of seasonal vegetables, goose fat potatoes, chipolata sausage, sage and onion stuffing and rich roast pan gravy

Christmas pudding, rum butter, brandy sauce and candied clementine
Madagascan vanilla and tonka bean baked New York style cheesecake, macerated raspberries, raspberry pastille and raspberry sauce
Passion fruit and pistachio delice, mango cream and hazelnut praline
Double chocolate and orange melting fondant, Chantilly cream and Cointreau ice cream
Selection of British and continental cheeses, traditional accompaniments, house chutney,  water biscuit selection and quince jelly

Finish with coffee and mince pies 


To book please contact our Events Office on 01244 570560 or email

The celebration doesn’t have to end at Christmas…why not join us throughout the festive period, including New Year’s Eve? See our full Christmas and New Year brochure here.

A non-refundable deposit of £20 per adult and £10 per child is required upon booking. Final balances for Christmas Day bookings are to be paid in full by November 30th, 2018, accompanied with a preorder for Christmas Day.


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