Whether you are settling in to your Christmas break with us or escaping the chaos of Christmas at home, why not come and enjoy a winter-warming three course meal this Christmas Eve? Served in the plush and elegant Palm Court restaurant, our Christmas Eve menu brings together your favourite winter flavours with the best of locally-sourced seasonal produce.

£32 per person

Served in Palm Court

Cauliflower and stilton soup, toasted walnut crumble and truffle oil (v)
Crispy hot confit of Goosnargh duck leg, chorizo croquettes and caramelised fig in two styles
Chicken liver pâté, apple and plum chutney and toasted brioche
Crayfish, Muncaster crab and smoked salmon cocktail, Marie Rose sauce, caviar, confit tomatoes and toasted bread shards
Crispy fried brie amandine, cranberry relish, affilla cress and winter truffles (v)
Roast breast of corn-fed chicken, confit leg dumpling, gratin dauphinois, French peas and port wine jus
Slow braised feather blade of Ridings Reserve beef, smoked pancetta, Paris brown mushroom and grelot onions, champ potato and Madeira reduction
Roasted rump of Welsh lamb, minted mousseline potatoes, chantenay carrots and redcurrants with a red wine and Madeira jus
Grilled pave of Atlantic cod, niçoise vegetables, crispy anchovies, sticky shallots and crispy hen’s egg with a red pepper coulis
Salt baked celeriac, truffled mushrooms and goat’s cheese strudel, Hesketh Bank beetroot and creamed rocket (v)
Classic tiramisu, Kahlúa and Chantilly
Marbled double chocolate cheesecake, white chocolate sauce and milk chocolate ganache
Apricot and pannatone bread and butter pudding, English custard and vanilla pod ice cream
Classic apple tarte tatin with vanilla ice cream and salted caramel
Selection of British and continental cheeses, traditional accompaniments, house chutney and water biscuits


To book a table, contact our Reservations team directly on 01244 570560 or email.

See our full Christmas and New Year 2018 brochure here.

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