Festive Lunch and Dinner
Join us for a festive lunch or dinner at the Grosvenor Pulford Hotel near the heart of Chester. Whether you are dining with work colleagues, friends or family, our delightful set menus are sure to get you in the spirit of Christmas.
Nelson’s Bar Christmas Fayre Menu
£20.95 for 2 courses
£26.50 for 3 courses
Roasted butternut squash and sage soup with Haughton honey (v)
Chicken liver parfait, pear and apple compote with toasted brioche
Creamed and truffled mushrooms on toasted focaccia and fine herbs (v)
Roasted breast and confit leg of Cheshire turkey, seasonal vegetables, goose fat roast potatoes, traditional accompaniments and rich roast pan gravy
Roasted fillet of Scottish salmon, champ potato cake, samphire and spinach, roasted celeriac and Pedro Jimenez sauce
Spinach, ricotta and sun-blush tomato cannelloni, pine nut crumb with rocket and garlic bread (v)
Traditional Christmas pudding, brandy butter and rum sauce
Marbled double chocolate cheesecake, white chocolate sauce and milk chocolate ganache
Boozy winter berry Pavlova with Chantilly cream and honeycomb
Served from November 30th- December 24th 2018– available after this date by advanced request. Our usual menu will also be available throughout this period. Please note that, for parties of 10 guests or over, a deposit of £5 per person is required within 14 days of booking and a pre-order must be submitted.
Palm Court Christmas Fayre Menu
In addition to debuting its first Christmas Fayre menu in the festive season, we are proud to welcome resident pianist and vocalist Chris Turner to Palm Court every Friday and Saturday evening throughout December.
£24.00 for 2 courses
£30.00 for 3 courses
Wild mushroom and truffle velouté, shaved chestnut mushrooms and tarragon marscapone (v)
Pressed terrine of pork and confit Goosnargh chicken, plum, apple and fig compote, toasted brioche and affila cress salad
Loch Duart smoked salmon, classic accompaniments, coriander cress, malted brown bread and lemon and caper butter
Baked crotin of Delamere goat’s cheese wrapped in filo pastry, hertiage tomato chutney, Kalamata olives, basil pesto and balsamic (v)
Roast escalope of Cheshire turkey, sage and onion stuffing, chipolata sausage, creamed and roasted chateaux potato, honey roast root vegetables and rich roast pan gravy
12 hour braised shank of Welsh Valley lamb, dauphinoise potato, caramelised red onions with a cranberry red wine sauce
Grilled fillet of herb-crusted hake, grilled artichokes, buttered winter greens, with caviar and herb butter sauce
Creamed root vegetables and spinach pithivier, beetroot in three styles, toasted walnuts and rocket (v)
Traditional Christmas pudding, rum sauce, brandy butter and candied clementine
Milk chocolate and Morello cherry delice, cherry pastilles, Chantilly cream and kirsch-poached cherries
Winter berry crème brulée, hazelnut biscotti, mini meringue and rosewater jelly
Blacksticks Blue, Collier’s Welsh cheddar and Perl Wen cheese selection, classic
accompaniments, house chutney and water biscuits
Served from November 30th- December 24th 2018 excluding Sundays– available after this date by advanced request. Our usual menu will also be available throughout this period. Please note that, for parties of 10 guests or over, a deposit of £10 per person is required within 14 days of booking and a pre-order must be submitted.