Ready Steady, Learn to Cook!
Friday 27th October at 7pm
£40 per person
in association with Rodney Densem Wines
Join us as our Group Executive Chef cooks up a culinary storm and shares his tricks of the trade in a live cookery demonstration. You will also be treated to the dishes in a 3 course meal, with carefully selected wines to complement the menu, followed by coffee.
Rodney Densem Wines will be on hand to share their knowledge on all of the wines served on the evening.
For more information, or to book your place please call the Events Office on 01244 570560 or email email@example.com.
Duo of Loch Duart smoked salmon and smoked halibut, hand picked crab and lobster timbale, avocado purée and caviar
Classic beef Wellington, parisienne potatoes, panache of young vegetables and Bordelaise sauce
Assiette of lemon – Iced parfait, glazed tart and brûlée with raspberries and vanilla tuilles
SPECIAL OVERNIGHT ACCOMMODATION RATES AVAILABLE – contact our Reservations team on 01244 570560 or email firstname.lastname@example.org.