Join us for a festive lunch or dinner at the Grosvenor Pulford Hotel near the heart of Chester. Whether you are dining with work colleagues, friends or family, our delightful set menus are sure to get you in the spirit of Christmas.
Nelson’s Bar Christmas Menu
£19.95 for 2 courses
£24.95 for 3 courses
Caramelised parsnip and apple soup, Haughton honey and saffron oil (v)
Farmhouse chicken, Old Spot pork and pistachio pâté, plum and fig conserve and toasted brioche
Creamed and truffled mushrooms, dolce latte, fine herbs and toasted focaccia (v)
Loch Duart smoked salmon, classic accompaniments, coriander cress, malted brown bread and butter
Roasted breast and confit leg of Cheshire turkey, seasonal vegetables, goose fat roast potatoes, traditional accompaniments and rich roast pan gravy
Roasted fillet of Scottish salmon, Anna potatoes, creamed leeks, caviar butter sauce and preserved lemon
12 hour braised shank of Welsh Valley lamb, champ potato, salt baked celeriac, port wine, rosemary and redcurrant jus
Roasted red pepper, spinach and Delamere goat’s cheese arancini, aged Modena vinegar, pecorino and rocket (v)
Traditional Christmas pudding, brandy butter and rum sauce
New York style baked Madagascan vanilla cheesecake, praline and honeycomb
Apricot and orange bread and butter pudding and Grand Marnier custard
Double chocolate truffle torte, salted caramel ganache and Chantilly cream
Ciro’s Brasserie Christmas Menu
£22.50 for 2 courses
£28.50 for 3 courses
Roast parsnip, honey and apple soup with curry oil (v)
Hot confit of Gressingham duck leg, pickled William pear and pomegranate salad and Barolo reduction
Loch Duart smoked salmon, classic accompaniments, coriander cress, malted brown bread and Lincolnshire poacher butter
Creamed and truffled wild mushroom fricassee, focaccia bruschetta and Comté cheese (v)
Roast escalope of Cheshire turkey, sage and onion stuffing, chipolata sausage, creamed potato, honey roast root vegetables and rich roast pan gravy
12 hour braised shank of Welsh Valley lamb, butter poached fondant potato, red cabbage purée, port wine, rosemary and redcurrant jus
Grilled fillet of hake, saffron cocotte potatoes, sautéed nutmeg and garlic spinach, caviar butter and preserved Sicilian lemon
Delamere goat’s cheese and pine nut roulade, confit Hesketh Bank beetroot, quinoa and tabbouleh and red pepper essence (v)
Traditional Christmas pudding, rum sauce, brandy butter and candied clementine
Double chocolate and orange tart, Cointreau ice cream and caramelised kumquat salad
Winter berry panna cotta, pistachio and brandy snaps
Blacksticks Blue, Collier’s Welsh cheddar and Perl Wen cheese selection, classic accompaniments, house chutney and water biscuits
Served in Nelson’s Bar from 1st December until 31st December 2017 excluding 25/12/17.
Served in Ciro’s Brasserie from 1st December until 30th December 2017 excluding Sundays, the evening of Christmas Eve and throughout Christmas Day.
Our usual menu will also be available throughout the Christmas period.
Please note that for parties of 10 or more a deposit of £10.00 per person is required within 14 days of booking and a pre order must be given.