Ciro’s Brasserie will be closed from 8th January – early April 2018 due to refurbishment. Nelson’s Bar will be open as usual and we will continue to serve our Sunday carvery and Afternoon Tea, please enquire for further information. We apologise for the inconvenience and hope to see you at our brand new restaurant in April.
The AA Rosette awarded Ciro’s Brasserie at the Grosvenor Pulford Hotel & Spa is a magnificent Mediterranean style restaurant offering modern European cuisine and an excellent selection of fine wines from around the world in one of the finest restaurants in Chester, Wrexham and Cheshire.
In Ciro’s Brasserie you can enjoy fresh, seasonal, homemade food. We truly believe in supporting local produce and will, wherever possible, source our produce from the Cheshire, Chester and Wrexham locality and wider North West region.
The style of Ciro’s Restaurant is unique, from the stucco paintwork, Romanesque arches and beautiful murals, to the decorative items that all contribute to the ambient Latin atmosphere. Within Ciro’s Brasserie, there is also a coffee bar overlooking a picturesque courtyard where you can sit ‘al fresco’ and enjoy morning coffee or afternoon tea.
Ciro’s Brasserie is one of the finest restaurants in Chester, Wrexham and Cheshire. With the combination of excellent cuisine, unique elegant surroundings, and friendly, professional staff, Ciro’s Brasserie is a real tasty experience.
Ciro’s Brasserie a la carte menu is available:
- Monday – Thursday 12.00pm – 3.00pm and 6.00pm – 9.30pm
- Friday and Saturday 12.00pm – 3.00pm and 6.00pm – 10.00pm
Every Sunday we serve our ever popular traditional Roast Carvery luncheon and dinner:
- Sunday 12.00pm – 3.00pm and 6.00pm – 9.00pm
Starters on our Sunday Carvery are priced from £6.50, £13.95 for the main course and £6.50 for desserts. Children under the age of 10 years are priced at £6.95 for main course.
If you wish to book a table you can either call 01244 570560 to make your reservation or simply click the button below to make an online booking.