Mothers Day Sunday Carvery at Palm Court

Sunday 10th March 2024

Mother's Day Sunday Carvery at Palm Court

Make Mother’s Day an occasion to remember with the whole family at Palm Court‘s signature Sunday Carvery on Sunday 10th March 2024.
Gather Mum’s nearest and dearest together to enjoy a delicious three-course carvery lunch, complete with live music from talented piano and vocal duo Incahoots (12:30pm-5pm). Please note: from 6pm, usual service will resume, with our individually-priced Sunday Carvery menu available to book.
£38 per adult (£19.95 per child under 10)

Full pre-payment required upon booking.

Please notify our team of any allergies or dietary requirements prior to your visit.

To book | use the online booking tool, contact us 01244 570 560 or email 

Palm Court Mother's Day carvery menu

Wild mushroom and white truffle soup, chive crème fraiche toasted hazelnut (v) (vgo) (gfo)

Genovese basil, heritage tomato and spinach risotto with crispy mozzarella (v) (vgo) (gfo)

Chicken liver and cognac parfait, sweet red onion jam and toasted sourdough (gfo)

Crayfish and king prawn cocktail, gem lettuce, blushed cherry tomato, pickled cucumber and Marie rose sauce (gfo)

Slow-cooked sticky beef cheek, Pad Thai salad with a soya and sesame dressing

Cod and ‘Nduja fish cake, lemon aioli and pickled vegetables


Roasted beef striploin

Roasted breast of turkey

Honey-roasted gammon

All served with a selection of market vegetables, roast and creamed potatoes, Yorkshire puddings, traditional accompaniments and rich pan gravy


Oven-baked cod, spring pea purée, tender stem broccoli and buttered asparagus with a chive cream sauce (gfo)

Roasted butternut squash, Portobello mushroom and toasted chestnut Wellington, seasonal greens and vegetable gravy (v) (vgo)

Apple and rhubarb crumble with warm Anglaise sauce

Triple chocolate brownie with vanilla bean ice cream (gfo)

White chocolate and passion fruit cheesecake, torched pineapple and fresh orange sorbet

Eton mess sundae, sweet poached mixed berries, strawberry ice cream, meringue pieces and whipped Chantilly cream (gfo)

Sticky toffee pudding, butterscotch sauce, vanilla bean ice cream (gfo)

Chef’s selection of cheese and biscuits served with traditional accompaniments (gfo)

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