A La Carte

Ciro's Brasserie a la carte menu is available Monday to Friday, lunch and dinner, and Saturday dinner only.

Monday - Thursday

• Lunch 12.00pm – 2.00pm
• Dinner 6.00pm – 9.30pm

Friday

• Lunch 12.00pm – 2.00pm
• Dinner 6.00pm – 10.00pm

Saturday

• Dinner 6.00pm – 10.00pm

Sample Menu

PASTA E RISOTTO
Spaghetti con Gamberi  6.95 / 10.95
Spaghetti of tiger prawns, chilli, garlic and coriander, parmesan shavings

Lasagne 9.50
Oven baked Ciro’s lasagne, crisp rocket leaves

Spaghetti Pomodoro e Basilico (v) 4.95 / 8.95
Spaghetti tossed in a light tomato ragu and basil

Tagliatelle Frutti di Mare 7.50 / 13.95
Scallop, tiger prawn and salmon tagliatelle, coriander and sweet chilli oil

Tagliatelle al Pollo 6.50 / 10.95
Tagliatelle of chargrilled chicken, sautéed mushrooms finished with truffle oil and fresh parmesan

Il Risotto di Spinaci e Noce Moscata (v) 5.95 / £9.95
Baby leaf spinach and nutmeg risotto, red wine leeks and parmesan

Risotto di Funghi (v) 6.95 / 10.50
Wild mushroom and truffle risotto, parmesan shavings

Risotto Gamberetti e Pomodori 7.20 / 10.50
(can also be taken as a vegetarian)
Roast tiger prawns and sundried tomato risotto, basil pesto

I Funghi di Campo Infornati (v) 9.95
Baked field mushrooms with Blackstick’s blue cheese, cous cous and rocket

PESCE
Spigola Fritta 15.95
Pan seared fillet of sea bass with tomato and garlic ragu, crispy squid rings

Filetto di Merluzzo 16.50
Roast fillet of cod, confit tomatoes and orange butter sauce

Triglia Rossa 15.25
Pan fried fillets of red mullet with broad beans and fresh peas, cous cous and mint yoghurt dressing

Poisson du Jour Market Price
Fish of the day, new potatoes, seasonal vegetables, tartare sauce

CARNE
Pollo Marinato 14.95
Chargrilled marinated chicken breast in lemon, garlic and thyme, pod vegetables, lemon dressing

Filetto di Maiale 16.50
Roast fillet of pork wrapped in Parma ham, champ potatoes, roast cherry tomatoes and rocket

Agnello Rosto 14.50
Roast chump of Bowland lamb, gratin potatoes, roast shallots, sauce vierge

Anatroccolo 16.50
Reg Johnson’s Goosnargh duckling, duck croquettes, Peal Baxter’s Savoy cabbage, sage juices La Griglia

Chargrilled 10oz Rib Eye Steak 21.95
Chargrilled 10oz Sirloin Steak 21.95
Chargrilled 8oz Fillet Steak 26.00
Roast rack of Bowland Lamb 18.00

All of the above are served with Jenga chips, grilled tomato and mushrooms served with a choice of Red Wine sauce, Bearnaise or Pepper sauce.

Download our full menu here

Restaurant Reservations
If you wish to book a table you can either call 01244 570560 to make your reservation or simply click on our restaurant reservations page and complete the contact form