Friday 29th Nov

Tribute to Blondie

Tickets | £47.00 per person
1am finish

A non-refundable and non-transferrable deposit of £10 per person is required upon booking to secure your reservation. Final balances and food pre-orders are due no later than 31st October 2024.

Pre-order required. Please notify our team of any allergies or dietary requirements prior to your visit.

To book | Use the online form below

For more information about the event contact us 01244 570 560 or email

Honey-roasted parsnip soup, white truffle oil and toasted focaccia (gfo) (vgo)

Pressing of confit chicken, leek and wild mushroom, brandy-poached raisins and toasted ciabatta (gfo)

Scottish smoked and poached salmon roulade, pickled cucumber, baby radish and lemon aioli (gfo)

Butter-roasted turkey, sage, onion and cranberry stuffing, pigs in blankets, seasonal vegetables, Brussels sprouts, thyme roasted potatoes and rich turkey gravy (gfo)

Slow-cooked beef feather blade, charred carrots, fine beans, creamed potatoes and bourguignon sauce (gfo)

Oven-roasted salmon fillet, crab and spring onion pressé, winter greens and shrimp butter sauce (gfo)

Salt-baked celeriac, black truffle and Portobello mushroom Wellington, Roscoff onion and potato purée, charred tender stem broccoli and vegetable gravy (vg)

Traditional Christmas pudding, slow-cooked mulled berry compote and rum sauce (v) (gfo)

Bailey’s and white chocolate cheesecake, chocolate ganache and
crème Chantilly

Clementine tart, vanilla mascarpone and a kumquat and cranberry compote (v) (gfo)

(v) vegetarian (vg) vegan (vgo) vegan option available (gfo) gluten-free option available

Please let us know if you have a special dietary requirement and we will endeavour to cater to your needs.

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