An Evening of Opera with Belle Voci

Thursday 13th June 2024 | 7pm

Belle Voci live opera evening

Join us in the Grosvenor Suite for a dazzling evening of opera music with Belle Voci, returning to Grosvenor Pulford Hotel & Spa on Thursday 13th June 2024.

Expect an elegant evening of fine dining and enigmatic musical entertainment from Belle Voci, The Voice UK 2018 finalists homegrown in Chester! Guests will be welcomed for a 7pm arrival with a glass of Prosecco before indulging in our delicious 3-course evening menu (from 7:30pm).

The evening will feature performances from Belle Voci throughout, who will wow guests with their unparalleled, operatic blend of the classic and contemporary. The event is the perfect way to celebrate a special occasion in true style whilst enjoying the first-class talents of one of the nation’s best-loved operatic acts.

Tickets | £70.00 per person

Opera Overnight Break with Belle Voci

Want to make a night of it? Experience our popular Evening of Opera with Belle Voci alongside an overnight stay for only £199 per room.

Our event-exclusive break for two people includes overnight accommodation, two tickets to the show-stopping Belle Voci event, breakfast the following morning and use of our leisure facilities during your stay.

Full pre-payment required upon booking. All event payments are non-refundable and non-transferable.

Pre-order required. Please notify our team of any allergies or dietary requirements prior to your visit.

To book | Use the online form below

For more information | contact us 01244 570 560 or email events@grosvenorpulfordhotel.co.uk

 BELLE VOCI LIVE OPERA EVENT MENU

Baby spinach and white truffle velouté, crème fraiche and crispy leek (v) (vgo) (gfo)

Duck liver parfait with orange and Grand Marnier jelly, fig relish and a mini onion loaf (gfo)

Cured Scottish smoked salmon, pickled cucumber and radish salad and citrus aioli (gfo)

Braised shoulder of lamb, creamed potato, carrot purée, confit shallot, charred tender stem broccoli and gremolata jus (gfo)

Pan- fried fillet of sea bass, crab pomme purée, garlic spinach, charred asparagus and caviar butter sauce (gfo)

Oven-roasted chicken breast, petit pois à la Française, Pommes Anna sweetcorn purée and smoked pancetta jus

Wild mushroom and truffle pithivier, hispi cabbage, manuka honey-roasted heritage carrots and Roscoff onion jus (v) (vgo)

Valrhona passion fruit and white chocolate delice, dark chocolate ganache and honeycomb (gfo)

Caramelised apple cheesecake, blackberry gel and custard ice cream

Rhubarb tartlet, ginger crumble, vanilla bean clotted cream (gfo)

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