Boxing Day Lunch & Dinner in Chester, Cheshire
Make Boxing Day 2022 extra special with a delicious carvery lunch or dinner in Palm Court at the Grosvenor Pulford Hotel and Spa in Chester.
Our renowned Boxing Day carvery lunch is served in our uniquely stunning Palm Court restaurant; dine amongst lush Palm trees and twinkly Christmas fairy lights whilst our live pianist Bernie Fawcett provides the perfect festive ambiance (live musical entertainment from 1pm-6pm).
Pricing for our Boxing Day Lunch & Dinner:
Choose from a two or three course carvery Boxing Day lunch and extend your festive celebrations in style.
2 courses: £26.00 / 4-12 years £12.95 / Children 3 and under dine free
3 courses: £32.50 / 4-12 years £16.95 / Children 3 and under dine free
Boxing Day Carvery Menu
Celeriac and Bramley apple velouté, toasted chestnut and Blacksticks blue cheese croute (v) (gfoa)
Pressing of confit chicken, wild mushroom and baby leek, poached golden raisin and crisp ciabatta (gfoa)
King prawn and crayfish cocktail, pickled cucumber, crisp celery, bloody Mary sauce and tabasco tuille (gfoa)
Baked goat’s cheese, ruby beetroot and candied walnut tartlet, dressed rocket and balsamic glaze (v) (gfoa)
Serrano ham and compressed basil-infused cantaloupe melon (vgoa) (gfoa)
Roasted British 28-day dry aged beef striploin with Yorkshire pudding and horseradish sauce (gfoa)
Honey and treacle braised roast Van Der May bacon joint with caramelised Braeburn apples (gfoa)
Both served with roast potatoes and seasonal vegetables
Roasted salmon fillet, sautéed potatoes, braised leek, baby caper and brown shrimp beurre noisette (gfoa)
Thai red chicken curry, steamed rice, pak choi, tenderstem broccoli, mangetout, bean sprouts and fresh coriander (gfoa)
Roasted butternut squash, spinach and chickpea curry, braised lentils, poppadum and mango chutney (vgoa) (gfoa)
Apple and blackberry crumble with traditional vanilla custard (v)
Vanilla crème brûlée, winter berry compote and cinnamon sable (v) (gfoa)
Cherry and pistachio tart, dark chocolate sauce and Cointreau ice cream (v)
Triple chocolate brownie, white chocolate ganache and toffee fudge ice cream (v) (gfoa)
Baked rum and raisin cheesecake, macerated date purée and salted caramel ice cream (v)