As a nation we love our puds, so in honour of British Food Fortnight at the end of the month, we’ve brought back our popular Patriotic Pudding Plank to Nelson’s Bar for you to enjoy. Featuring the finest desserts created by our nation, this sharing platter includes;
Bread & Butter Pudding
Strawberries & Cream Ice Cream
Available 22nd September – 4th October. £14.95 for two people.
We’ll also be serving up a special 3 course menu in Palm Court that showcases the best of local British seasonal produce – created by Head Chef Dion.
Leek and potato soup served with Welsh rarebit on toast, leek oil and creme fraiche
Beef and onion, sticky beef cheek, onions, buttered kale and potato wedges
Mushroom Wellington, onions, buttered kale, potato wedges (v)
Iced apple parfait, BlackBerry cremeux, Granny Smith apples, clotted cream ice cream
Available 22nd September – 4th October. £32 for 3 courses.