Parsnip and apple velouté, chive oil, parsnip crisps with garlic and rosemary focaccia (v) (vgo) (gfo)

King scallops, prawn and mussel gratin, Thermidor sauce and Parmesan  and chive crumb

Chicken liver, thyme and port parfait, sweet red onion and cranberry chutney, candied walnut and mini brioche loaf (gfo)

Crispy Kidderton Ash goat’s cheese and beetroot tart, petit frisee salad and truffle and honey dressing (v) (vgo)

Smoked salmon roulade, pickled dill cucumber, horseradish cream cheese and rye bread (gfo)

Butter-roasted turkey with bread sauce and traditional accompaniments (gfo)

28-day dry aged roast beef sirloin with creamed horseradish and Yorkshire pudding (gfo)

Traditional oven-roasted horseshoe gammon with a honey, orange and muscovado glaze

All served with a selection of seasonal vegetables, goose-fat potatoes, chipolata sausage, creamed sprouts, sage and onion stuffing and rich roast pan gravy

Oven-baked halibut, garlic potato galette, celeriac purée with a fried caper and brown shrimp beurre noisette (gfo)

Roasted butternut squash and white truffle Wellington, maple-roasted piccolo parsnips, heritage carrots, caramelised Brussels sprouts with a red wine and thyme jus (v) (vgo)

Traditional Christmas pudding, slow-cooked mulled winter berries and brandy sauce (v) (vgo) (gfo)

Dark chocolate and almond delice, white chocolate crémeux, salted candied almonds and amaretto ice cream (gfo)

Traditional sherry trifle, poached blackberries, vanilla custard and a vanilla whipped cream

Mango and lime cheesecake, passion fruit cream, fresh papaya and coconut ice cream

Selection of British cheeses: Collier’s cheddar, Somerset brie, Colston Bassett and Bourne’s smoked cheddar cheeses, served with a spicy tomato and chilli chutney, traditional accompaniments and Peter’s Yard crackers (v) (gfo)