Truffled celeriac and apple velouté, compressed apple, crispy sage and homemade toasted focaccia (v) (vgo) (gfo)

Chicken liver parfait, caramelised date chutney, glazed fig and toasted sourdough (gfo)

Twice-baked Collier’s cheese soufflé, Gran Moravia cream, grapes, celery and candied walnuts (v)

Cured Scottish salmon, pickled cucumber, cream cheese and dill (gfo)

Prosciutto-wrapped turkey escalope, sage, onion and cranberry stuffing, pigs in blankets, seasonal vegetables, creamed sprouts, thyme-roasted potatoes and rich turkey gravy (gfo)

Oven-baked cod, rich corn and mussel chowder and crispy tempura oyster (gfo)

Slow-cooked sticky beef feather blade, honey roast carrot, creamed potatoes and caramelized shallot, crispy onion and red wine jus (gfo)

Butternut squash, celeriac and sage Wellington, honey-roasted piccolo parsnip, charred tender stem broccoli and redcurrant gravy (v)

Mango and passion fruit cheesecake, toasted coconut, mango gel and coconut ice cream

Traditional Christmas pudding, rum sauce and slow-cooked mulled winter berry compote (v) (gfo)

Chocolate lava cake, candied hazelnuts and cherry sorbet (v) (gfo)

Selection of cheeses, classic accompaniments, house chutney and artisan biscuits (v) (gfo) £5 per person supplement

Smoked salmon, lemon and dill cream cheese

Honey-roasted ham with English mustard

Traditional butter-basted turkey, cranberry and sage stuffing

Hen’s egg mayonnaise and baby watercress (v)

Collier’s cheddar cheese with apple and date chutney (v)

Your choice of warm plain or raisin scone, with strawberry conserve and Cornish clotted cream

Red velvet slice with freeze-dried raspberries

Glazed winter berry tartlet with vanilla crème pâtissiere (v) (vgo) (gfo)

Passion fruit éclair (v)

Peruvian chocolate and nut mousse with crunchy nougat

Roasted butternut squash soup, chive crème fraiche and toasted onion seed loaf (v) (vgo) (gfo)

Gin-cured salmon gravalax, dill crème fraiche, pickled cucumber salad and citrus dressing (gfo)

Pressing of ham hock and smoked Applewood cheese, piccalilli and rosemary crisp croute (gfo)

Parma ham-wrapped turkey escalope, sage, onion and cranberry stuffing, pigs in blankets, seasonal vegetables, Brussels sprouts, thyme-roasted potatoes and a rich turkey gravy (gfo)

12 hour slow-cooked feather blade of beef, charred pot roast carrot, fine beans, creamed potatoes and a rich bourguignon sauce (gfo)

Oven-roasted fillet of salmon, lemon and dill crushed potato, winter greens and Champagne and caviar beurre blanc (gfo)

Mixed nut roast, agave-roasted piccolo parsnips, charred tender stem
broccoli, thyme-roasted potatoes, pot-roasted carrot and redcurrant
gravy (vg)

Traditional Christmas pudding, redcurrant jam and brandy sauce (v) (gfo)

Milk chocolate and Bailey’s cheesecake, dulce de leche, honeycomb crumble and crème Chantilly (v)

Lemon meringue pie with raspberry and white chocolate (v)

Selection of cheeses, classic accompaniments, house chutney and
artisan biscuits (v) (gfo) £5 per person supplement