Boxing Day Lunch & Dinner in Chester, Cheshire
Make Boxing Day 2021 extra special with a delicious carvery lunch or dinner in Palm Court at the Grosvenor Pulford Hotel and Spa in Chester.
Our renowned Boxing Day carvery lunch is served in our uniquely stunning Palm Court restaurant; dine amongst lush Palm trees and twinkly Christmas fairy lights whilst our live pianist provides the perfect festive ambiance.
Pricing for our Boxing Day Lunch & Dinner:
Choose from a two or three course carvery Boxing Day lunch and extend your festive celebrations in style.
2 courses £24.50 / 4-12 years £12.50 / Children 3 and under dine free
3 courses £31.00 / 4-12 years £16.50 / Children 3 and under dine free
Our Boxing Day Carvery within the stunning surroundings of Palm Court is an extremely popular occasion, so please book now to avoid disappointment.
Boxing Day Carvery Menu
Honey-roasted parsnip velouté with truffle crème fraiche (v) (vgoa)
Pressed terrine of corn-fed chicken and guinea fowl, spiced apricot and pistachio chutney and toasted brioche
Salmon and haddock fishcakes, pea purée, lemon wedge and tartar sauce
Serrano ham and basil-infused Cantaloupe melon with fresh rocket
Wild mushroom and thyme pithivier, roasted beets and toasted pine nut pesto (v) (vgoa)
Roasted British 28-day dry aged beef striploin with Yorkshire puddings and horseradish sauce
Honey and treacle braised roast Van Der May bacon joint with caramelised Braeburn apples
Gremolata-crusted cod supreme, hollandaise sauce, chive and kale potato cake, baby leeks and peas
All served with roast potatoes, mashed potatoes, seasonal vegetables and rich pan gravy
Thai green chicken curry, spring onion, pickled coriander, fragrant jasmine rice and prawn crackers
Coconut, cauliflower and chickpea curry, braised rice, poppadums and mango chutney (v) (vgoa)
Classic bread and butter pudding, apricot glaze & sauce Anglaise
Sticky toffee and banana cheesecake, toffee sauce and salted caramel ice cream
Dark chocolate and cherry tartlet, kirsch syrup and cherry sorbet
Tropical fruit trifle, mango and coconut biscuit and piña colada cream
Apple and blackberry crumble, candied hazelnuts, vanilla bean ice cream (vgoa)
Selection of British cheeses, classic accompaniments, house chutney and artisan biscuits