Christmas Day Lunch in Cheshire
Treat yourself and the family to an unforgettable Cheshire Christmas Day lunch at the Grosvenor Pulford Hotel and Spa on Friday 25 December 2021.
We’ve decked the halls with boughs of holly so that you can relax, sit back and enjoy a perfect Christmas day carvery in stylish, comfortable and ambient surroundings.
Following a glass of bubbly on arrival, you can look forward to sumptuous seasonal fayre and plenty of Christmas spirit as your meal is accompanied by live piano entertainment from talented pianist Phil Brown.
Christmas Day Pricing:
Grosvenor Suite sittings taken between 12.15pm – 1.15pm – £85 per adult
Palm Court sittings taken between 1.30pm – 4.30pm – £89 per adult
£39 under 12 years / £19 under 5 years
Our Christmas Day lunch is extremely popular so be sure to book now to avoid disappointment as sittings are filling-up quickly!
Christmas Day Lunch Menu
Wild mushroom and white truffle velouté with pickled mushroom, crème frâiche and toasted chestnuts (v) (vgoa)
Seared king scallops, buttered brown shrimp risotto and langoustine bisque
Goat’s cheese crottin with honey-roasted fig and beetroot salad, pomegranate and balsamic vinaigrette (v) (vgoa)
Chicken liver, thyme and port parfait, cranberry chutney, candied walnut and toasted ciabatta
Scottish smoked salmon, prawn and crayfish roulade, pickled beets, compressed cucumber with a caviar citrus dressing
Butter roasted turkey with bread sauce and traditional accompaniments
28-day dry aged roast beef sirloin with creamed horseradish and Yorkshire pudding
Traditional oven-roasted horseshoe gammon with a honey, orange and muscovado glaze
Oven-baked cod fillet, vanilla squash purée, sticky puy lentils, smoked bacon jus and sage crisps
Wild mushroom, spinach and chestnut Wellington with maple roasted parsnips, charred Brussels sprouts and white truffle sauce (v) (vgoa)
Plus your choice of seasonal vegetables, goose-fat potatoes, chipolata sausage, sage and onion stuffing and rich-roast pan gravy.
Traditional Christmas pudding with rum sauce, brandy butter and redcurrant jam
Classic sherry trifle, mascarpone cream, mulled red fruits and almond brittle biscuits
Bailey’s and dark chocolate cheesecake, salted caramel and honeycomb ice cream
Apple and blackberry frangipane tart, vanilla custard, hazelnut sugar tuille and clotted cream ice cream
Selection of cheeses, classic accompaniments, house chutney and artisan biscuits
Followed by coffee and mini mince pies.