Christmas Day in Cheshire

Treat yourself and the family to an unforgettable Cheshire Christmas Day lunch at the Grosvenor Pulford Hotel and Spa on Sunday 25 December 2022.

We’ve decked the halls with boughs of holly so that you can relax, sit back and enjoy a perfect Christmas day carvery in stylish, comfortable and ambient surroundings. Allow us to take care of it all for you with our eve-popular Christmas Day offering.  You can look forward to sumptuous seasonal fayre and plenty of Christmas spirit during your festive meal,  accompanied by live piano entertainment.

Your Christmas Day experience includes:

  • Glass of bubbly on arrival
  • 3-course meal from our delicious Christmas Day carvery
  • Live musical entertainment
  • Coffee and mini mince pies

£89 per adult | £39 for under 12s | £19 for under 5s

Grosvenor Suite: sittings between 12.15pm – 1.15pm

Live musical entertainment from Phil Brown

Palm Court: sittings  between 1.30pm – 4.30pm

Live musical entertainment from Andy Law

Christmas Day Booking Enquiry

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Christmas Day Lunch Menu

Truffled cauliflower velouté, smoked bacon lardons and Parmesan croute (vgoa) (gfoa)

Pan-seared red mullet fillet, bouillabaisse risotto and basil emulsion (gfoa)

Charred goat’s cheese crotin, pesto oil, roasted fig and beetroot jam and toasted brioche (v) (gfoa)

Chicken liver, thyme and port parfait, cranberry chutney, candied walnut and toasted ciabatta (gfoa)

Scottish smoked salmon, prawn and crayfish roulade, pickled beets, compressed cucumber with a caviar citrus dressing (gfoa)

Butter roasted turkey with bread sauce and traditional accompaniments (gfoa)

28-day dry aged roast beef sirloin with creamed horseradish and Yorkshire pudding (gfoa)

Traditional oven-roasted horseshoe gammon with a honey, orange and muscovado glaze (gfoa)

All served with a selection of seasonal vegetables, goose-fat potatoes, chipolata sausage, sage and onion
stuffing and rich roast pan gravy

Pan-roasted Halibut fillet, Parisienne potato, creamed baby leeks, piccolo parsnip, ruby beetroot, langoustine bisque and crisp pancetta (gfoa)

Wild mushroom, haricot blanc and shallot mille feuille, roasted squash, charred brussels sprouts, crispy kale and truffle cream (v)

Traditional Christmas pudding, rum sauce, brandy butter and mulled winter fruits (v)

Dark Valrhona chocolate and pecan pie, maple custard and clotted cream ice cream (v)

Classic strawberry sherry trifle, mascarpone cream, mulled fruits and Langue de Chats biscuits (v)

Bailey’s and white chocolate crème brûlée with triple chocolate chip cookies (v) (gfoa)

Selection of British cheeses, classic accompaniments, house chutney and artisan biscuits (gfoa)

More at the Grosvenor Pulford Hotel & Spa this Christmas