Palm Court Christmas Dining

Christmas Lunch & Dinner in Chester

Enjoy a fabulous Christmas Lunch or Dinner in Chester this festive season at the Grosvenor Pulford Hotel’s uniquely spectacular Palm Court restaurant or the warm and welcoming Nelson’s gastropub.

Tis’ the season to get together with friends, relatives and work colleagues and celebrate in style with our delicious and tempting Christmas fayre menus.

Both Palm Court and Nelson’s gastropub will be serving seasonal food that’s sure to make your special meal merry and bright!

For the ultimate festive evening, on select dates throughout December we will be showcasing local talented live acts within Palm Court. Further details coming soon!

Pricing for our Christmas Lunch & Dinner in our Chester restaurant and bar:

  • Palm Court: £34.50 (three courses) | £27.50 (two courses)
  • Nelson’s: £29.95 (three courses) | £23.50 (two courses)

Book Your Festive Meal

 01244 570560

Palm Court Christmas Lunch & Dinner Menu

Roast butternut squash soup, sour cream, sage oil and toasted focaccia bread (v) (vgoa)

Chicken and duck liver pâté with Armagnac and thyme, spiced pickled Agen prunes, tomato chutney and toasted sourdough (gfoa)

Twice-baked Blacksticks blue cheese soufflé, sticky crunchy walnuts, soused red apple salad and garlic cress (v)

Lemon and tarragon poached salmon fillet, cucumber and crème fraiche salad and grilled Irish soda bread (gfoa)

Butter-roasted turkey, sage, onion and cranberry stuffing, pigs in blankets, seasonal vegetables, creamed sprouts with pancetta and thyme-roasted potatoes (gfoa)

Slow-cooked sticky beef feather blade, braised red wine carrots, French beans, horseradish creamed potatoes and caramelised shallot sauce (gfoa)

Oven-baked cod, truffled Savoy cabbage, smoked pancetta, baby onions and a tarragon butter sauce (gfoa)

Spinach and ricotta tortellini, pecorino cheese, toasted chestnut crumb and crispy sage (v)

Traditional Christmas pudding, brandy sauce and butter, slow roasted redcurrants and sugared walnuts (v)

Vanilla crème brûlée, plum jam and amaretti biscuits (v) (gfoa)

Praline and white chocolate cheesecake, Chantilly cream and milk chocolate ganache

Calvados and apple frangipane tart, sauce Anglaise and cinnamon ice cream (v)

Selection of cheeses, classic accompaniments, house chutney and artisan biscuits (supplement charge of £2.95 applicable)

The Palm Court Christmas fayre menu is served from 25th November 2022 to 30th December 2022, excluding Sundays, Christmas Day and Boxing Day. The regular Palm Court menu will also be available throughout this period, as well as our traditional roast carvery every Sunday. Please note that for parties of 4 or more, a deposit of £10.00 per person is required within 14 days of booking and a pre-order form must be completed.

Nelson's Christmas Fayre Menu

Slow-roasted San Marzano plum tomato soup, aged balsamic and goat’s cheese toast (v) (vgoa)

Chicken and duck liver pâté with Armagnac and thyme, spiced pickled Agen prunes, tomato chutney and toasted ciabatta (gfoa)

Sautéed mushrooms in garlic and parsley butter with Parmesan and Blacksticks blue cheese crumb and truffle-dressed rocket (vgoa)

Traditional prawn and crayfish cocktail, baby gem hearts, cherry tomatoes, pickled cucumber and Marie Rose sauce (gfoa)

Butter-roasted turkey, sage, onion and cranberry stuffing, pigs in blankets, seasonal vegetables, creamed sprouts with pancetta and thyme roasted potatoes (gfoa)

Pan-seared sea bream fillet, spiced cauliflower purée, baby leeks, pickled cauliflower and caper butter sauce (gfoa)

Braised beef feather blade, grain mustard creamed potato, honey-roasted root vegetables and red wine and thyme sauce (gfoa)

Broccoli, stilton and cranberry baked filo pastry strudel, spinach purée and roasted sage hasselback potato (v)

Traditional Christmas pudding, brandy sauce and butter, slow-cooked winter berry compote and sugared walnuts (v)

Chocolate and hazelnut cheesecake, vanilla ice cream and praline brittle

Vanilla crème brûlée, plum jam and amaretti biscuits (v) (gfoa)

Selection of cheeses, classic accompaniments, house chutney and artisan biscuits (supplement
charge of £2.95 applicable)

The Nelson’s Christmas fayre menu is served from 25th November 2022 to 30th December 2022, excluding Christmas Day. The regular menu will also be available throughout this period. Please note that for parties of 4 or more, a deposit of £5.00 per person is required within 14 days of booking and a pre-order form must be completed.

For the ultimate relaxing festive treat with loved ones, friends or colleagues take a look at what seasonal specials our luxury spa, Spa by Kasia, has on offer (offers yet to be confirmed).

More at the Grosvenor Pulford Hotel & Spa this Christmas