Easter Sunday Carvery in Palm Court

Sunday 31st March 2024

Easter Sunday Carvery at Palm Court

Choose Palm Court for your Easter Sunday celebration on Sunday 31st March, accented by our signature roast carvery in Palm Court.

Gather your family together to celebrate an Easter Sunday to remember with our delicious carvery in Palm Court restaurant.

Featuring succulent roasted meats and all of the classic roast accompaniments including roasted potatoes, seasonal vegetables, rich pan gravy; the signature Sunday Roast Carvery offers the finest selection for the week’s most anticipated meal.

Your afternoon meal will be enhanced by live musical entertainment from talented pianist and vocalist Andy Clark (from 1pm-5pm).

Starters from £7.95

Sunday Carvery main course | £20.95 per adult (£10 per child under 10).

Desserts from £7.95

Please notify our team of any allergies or dietary requirements prior to your visit.

To book | Use the online form below

For more information | contact us 01244 570 560 or email reservations@grosvenorpulfordhotel.co.uk

Easter Sunday Carvery Menu

Truffled leek and potato velouté with toasted Gruyère croute (v) (vgo) (gfo)

Slow-cooked belly pork, apple textures, garlic purée and port jus (gfo)

Goat’s cheese and beetroot tartlet, toasted pine nut and balsamic glaze (v)

Duck liver and port parfait, apple and rhubarb chutney and toasted sourdough (gfo)

Crayfish and king prawn cocktail, gem lettuce, blushed cherry tomato, pickled cucumber and Marie Rose sauce (gfo)


Roast beef striploin

Roast breast of turkey

Slow-roasted leg of lamb

All served with a selection of market vegetables, roast and creamed potatoes, Yorkshire puddings, traditional accompaniments and rich pan gravy


Grilled fillet of sea bass, mixed bean, spinach and chorizo cassoulet

Spiced lentil, shallot and roasted squash nut roast, seasonal vegetables, roasted potatoes and mushroom jus (v)

Caramelised bread and butter pudding with warm Anglaise sauce

Triple chocolate brownie with raspberry ripple ice cream (gfo)

Baked vanilla bean cheesecake, poached berries and sugar tuille

Sticky toffee pudding, salted caramel sauce, vanilla bean ice cream (gfo)

Chef’s selection of cheese and biscuits, served with traditional accompaniments (gfo)

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