Dan Hadfield stars at Gary Barlow Tribute Night!
Could it be magic? Due to popular demand, our Gary Barlow tribute night is returning to Grosvenor Pulford Hotel & Spa on Saturday 12th June and Friday 13th August!
Join us for an evening of dazzling live entertainment, alongside a sumptuous three-course meal with coffee. Internationally-acclaimed tribute artist Dan Hadfield will give “the real deal” a run for his money with his world-class ode to Gary Barlow (endorsed by the man himself), which he has been wowing audiences with for over a decade.
Tickets are £40 per person
Want to roll straight into bed after your Gary Barlow tribute night? Add £79 per person to include an overnight stay with us in an Executive Bedroom and a full English breakfast the following morning! (rate based on two people sharing an executive double/twin bedroom)
Dan Hadfield as Gary Barlow:
Dan Hadfield is the go-to Gary Barlow tribute artiste; having both sung with Gary himself as well as doubling as his lookalike on television over the years, Dan is the leading and unrivalled choice. Dan’s Gary Barlow Show includes all of the greatest hits of both Take That and Gary Barlow, including numbers such as Rule The World, Greatest Day, A Million Love Songs, Relight My Fire, Shine, Since I Saw You Last, Let Me Go, Back For Good and many, many more.
To book, call our Events team on 01244 570560 or enquire using the form below:
Gary Barlow tribute evening menu for 12th June (Menu for 13th August TBC)
Summer pea and spinach soup with crème frâiche and minted pesto croutons (v)
Duck liver pâté, orange and griottine cherry chutney and thyme-roasted brioche
Caramelised balsamic, red onion and goat’s cheese pithivier with dressed rocket
Slow-braised beef bourguignon with parsley scented mash potatoes, grilled confit carrot and caramelised Roscoff onion gravy
Gremolata-crusted salmon supreme, buttered Jersey Royal potatoes, braised leeks, spinach and sun-blushed tomato Hollandaise
Wild mushroom gnocchi Florentine with parmesan, truffle and rocket (v) (vgoa)
Baked spiced apple tart with clotted cream ice cream and Calvados custard
New York style chocolate and Bailey’s cheesecake, milk chocolate Chantilly and white chocolate anglaise
Classic lemon and lime Arctic rolls, mascerated raspberries and strawberry cream