Dan Hadfield stars at Gary Barlow Tribute Night!
Could it be magic? Due to popular demand, our Gary Barlow tribute night is returning to Grosvenor Pulford Hotel & Spa on Friday 13th August!
Join us for an evening of dazzling live entertainment, alongside a sumptuous three-course meal with coffee. Internationally-acclaimed tribute artist Dan Hadfield will give “the real deal” a run for his money with his world-class ode to Gary Barlow (endorsed by the man himself), which he has been wowing audiences with for over a decade.
Tickets are £40 per person
Want to roll straight into bed after your Gary Barlow tribute night? Add £79 per person to include an overnight stay with us in an Executive Bedroom and a full English breakfast the following morning! (rate based on two people sharing an executive double/twin bedroom)
Dan Hadfield as Gary Barlow:
Dan Hadfield is the go-to Gary Barlow tribute artiste; having both sung with Gary himself as well as doubling as his lookalike on television over the years, Dan is the leading and unrivalled choice. Dan’s Gary Barlow Show includes all of the greatest hits of both Take That and Gary Barlow, including numbers such as Rule The World, Greatest Day, A Million Love Songs, Relight My Fire, Shine, Since I Saw You Last, Let Me Go, Back For Good and many, many more.
To book, call our Events team on 01244 570560 or enquire using the form below:
Gary Barlow tribute evening menu
Honey-roasted butternut squash soup with crème fraiche and toasted harissa croutons (v)
Salmon and haddock fishcake, sauce gribiche, dressed watercress and lemon
Caramelised beetroot and goat’s cheese tart, apple and walnuts, aged balsamic, rocket and cider vinegar dressing (v)
12-hour braised shoulder of lamb, butter baked fondant potato, grilled courgettes and piperade
Roasted free-range chicken breast, tarragon scented potatoes, chasseur sauce and pancetta crisp
Slow-cooked vegetable lasagne with buffalo mozzarella, baked garlic and parsley bread and rocket and parmesan salad (v)
Lemon and raspberry crème brulée with pistachio and almond shortbread biscuits
Rich dark chocolate pecan pie with clotted cream and chocolate sorbet
Summer honey and rhubarb sponge pudding, warm crème Anglaise and vanilla bean ice cream