ABBA Celebration with Britain's Got Talent's Han & Fran

Friday 5th June 2026

ABBA CELEBRATION WITH HAN & FRAN

Come for the harmonies, stay for the chaos” as Britain’s Got Talent 2025 finalists Han & Fran bring their ABBA-inspired musical act to Grosvenor Pulford Hotel & Spa on Friday 5th June 2026!

Let this duo of Dancing Queens take you on a night out to remember with their musical act featuring all of your best-loved ABBA hits brought to life with a dose of comedy, certain to get you on your feet and laughing out loud!

Recently appearing on Britain’s Got Talent, Han & Fran’s electric act saw them impress judges and audiences alike to reach the 2025 competition’s final as the ‘Wildcard’ choice.

Now, the dynamic duo, hailing from North Wales, bring their high-energy ABBA medleys from the big stage to their home turf. Expect plenty of sequins, sing-along moments and a dash of comedy during this unmissable night out!

As part of your evening, you will also enjoy a delicious three-course meal.

Tickets | £52 per person

Full pre-payment required upon booking. 

All of our food is freshly prepared in a kitchen where nuts, gluten and other allergens are present.

Please let us know if you have a special dietary requirement and we will endeavour to cater to your needs.

For more information | contact us 01244 570 560 or email events@grosvenorpulfordhotel.co.uk

ABBA CELEBRATION MENU

Tomato and roasted red pepper soup with basil pesto croute (v) (vgo) (gfo)

Smoked haddock and ‘Nduja fishcake, citrus aioli and pickled cucumber

Chicken liver parfait, fig and date chutney and toasted brioche (gfo)

Grilled chicken breast, slow-cooked confit leg, fondant potato, griddled tender stem broccoli, mushroom and garlic cream (gfo)

Oven-baked salmon fillet, chive crushed potato, roasted cauliflower purée, braised baby leek and lemon butter sauce (gfo)

Gnocchi with cherry vine tomato, garlic basil pesto, tomato crème and fresh Gran Moravia (v) (vgo)

Chocolate lava cake with raspberry ripple ice cream (gfo)

Mixed berry Pavlova, passion fruit coulis and Champagne jelly

Treacle tart, orange mascarpone and citrus sugar tuile

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