Thursday 10th September 2026
A Night at the Movies at Palm Court restaurant
Join us in Palm Court restaurant for an unforgettable evening inspired by the music of the silver screen on Thursday 10th September (7pm).
Let us welcome you into the stunning Palm Court restaurant with a glass of Prosecco on arrival before serving our refined three-course menu.
Talented vocalist Coral Mourant will bring to life all of the best-loved tunes of iconic cinema, including Titanic, Dirty Dancing, The Greatest Showman and more.
Our Night at the Movies evening will include:
- A glass of Prosecco on arrival into Palm Court restaurant (7pm)
- A specially-selected three course menu (served from 7:30pm, pre-order required)
- Live musical performances of songs from cinema from Coral Mourant throughout the evening
Tickets | £58.00 per person
Full pre-payment required upon booking.
A pre-order of menu choices is required.
Please notify our team of any allergies or dietary requirements prior to your visit.
To book | Use the online form below
For more information | contact us 01244 570 560 or email events@grosvenorpulfordhotel.co.uk
A Night at the Movies menu
Roasted tomato and red pepper soup, rocket pesto and crispy basil (v) (vgo) (gfo)
Smoked chicken terrine, pickled golden raisin and tarragon aioli (gfo)
Buratta, pickled walnut, salt-baked beetroot, rosemary and olive oil (v) (gfo)
Gin-cured salmon, pickled cucumber, cream cheese, dill oil and squid ink cracker (gfo)
Prawn and avocado salad, Marie Rose sauce, sun-blushed tomato and pickled cucumber (gfo)
Truffled chicken Milanese, panko breaded chicken breast, fried hen’s egg, truffle sauce, Gran Moravia and truffle fries
Pork fillet wrapped in serrano ham, black pudding bon bon, confit belly, bacon and onion rösti and apple and mustard sauce (gfo)
Pan-fried halibut, mussels, clams and brown shrimp butter, charred tender stem broccoli and Parisienne potatoes (gfo)
Seared lamb rump, 12 hour slow-cooked shoulder of lamb, courgette, heritage carrot and red wine jus
Wild mushroom pappardelle, grilled king oyster mushroom, garlic and white wine cream and lemon and thyme crumb (v)
Vanilla panna cotta, raspberry coulis and peach sorbet (gfo)
Sticky toffee and date pudding, butterscotch sauce and clotted cream ice cream (v) (gfo)
Chocolate mousse, hazelnut brittle and mascarpone ice cream (gfo)
Mango cheesecake, yoghurt and Thai basil ice cream and roasted cashew nuts
Cheese board: Collier’s Welsh cheddar, Perl Wen, Colston Basset and Kidderton Ash served with Peter’s Yard crackers, quince, fresh grapes, celery and house chutney (v) (gfo)
