Thursday 4th June 2026
A Night at the Theatre at Palm Court restaurant
Join us in Palm Court restaurant for an unforgettable evening inspired by the drama of musical theatre on Thursday 4th June (7pm).
Let us welcome you into the stunning Palm Court restaurant with a glass of Prosecco on arrival before serving our refined three-course menu.
Talented vocalist Sophie Murphy will transport you to Broadway and the West End with all of the best-loved and iconic tunes from the biggest stage musicals, including Chicago, Six!, Legally Blonde, Wicked, Phantom of the Opera, Moulin Rouge, Funny Girl and more.
Our Night at the Theatre evening will include:
- A glass of Prosecco on arrival into Palm Court restaurant (7pm)
- A specially-selected three course menu (served from 7:30pm, pre-order required)
- Live musical theatre performances from Sophie Murphy throughout the evening
Tickets | £58.00 per person
Full pre-payment required upon booking.
A pre-order of menu choices is required.
Please notify our team of any allergies or dietary requirements prior to your visit.
To book | Use the online form below
For more information | contact us 01244 570 560 or email events@grosvenorpulfordhotel.co.uk
A Night at the Theatre menu
Tomato and roasted red pepper soup, basil pesto croute and toasted onion seed loaf (v) (vgo) (gfo)
Twice-baked Collier’s cheese soufflé, Gran Moravia cream, celery, walnut salad with chive oil (v)
Chicken liver parfait, caramelised red onion chutney and toasted sourdough (gfo)
Prawn and crayfish salad, Marie Rose sauce, avocado, sun-dried cherry tomato and pickled cucumber (gfo)
Garden pea, charred asparagus and truffle risotto with fresh Gran Moravia (v) (vgo) (gfo)
Grilled chicken breast, slow-cooked confit leg, fondant potato, griddled tender stem broccoli, mushroom and garlic cream (gfo)
Carved lamb rump, crispy confit lamb shoulder, roasted carrot, fine beans, dauphinoise potato red current and rosemary jus (gfo)
Sirloin of 28-day aged beef, rosemary and garlic pommes Anna, carrot and anise purée, crispy kale, heritage carrot and rich red wine jus (gfo)
Paupiette of sole, Parisienne potatoes, pickled leek, samphire, brown shrimp, toasted almonds and sauce Veronique (gfo)
Pan-fried gnocchi with cherry vine tomato, garlic basil pesto, tomato crème, fresh Gran Moravia (v) (vgo)
Dark chocolate lava cake, fresh raspberries, crème Chantilly and raspberry ripple ice cream (gfo)
Bailey’s cheesecake, dark chocolate ganache and Chantilly cream
Vanilla crème brûlée, home-made shortbread and fresh raspberries (v) (gfo)
Lemon and passion fruit tart, meringue crumb and Champagne sorbet (v)
Chef’s selection of cheeses, Collier’s Welsh cheddar, Somerset Brie and Colston Basset, served with Peter’s Yard crackers, quince, fresh grapes, celery and house chutney (v) (gfo)
