THE FINEST WAY TO CELEBRATE
See in 2026 in style with a fabulous evening of dining, drink and entertainment with our New Year’s Eve celebration. Enjoy an unforgettable evening of music, food and fun before the arrival of the New Year in our opulent restaurant Palm Court.
NEW YEAR’S EVE AT PALM COURT
Guests will be welcomed into Palm Court with a glass of Champagne from 7pm to to begin an unforgettable evening. You will enjoy a specially-selected 5-course menu finished with coffee and petit fours, with live musical entertainment from start to finish.
Your New Year’s Eve ticket includes:
- Glass of bubbly on arrival at 7pm
- Exclusive 5-course menu
- Coffee and petit fours
- Live music from pianist and vocalist Andy Clark (7pm-10pm)
- A musical countdown to midnight with Harmony vocal duo (10pm-1am)
Want to make a night of it?
Book our New Year’s Eve break package to include this special event in Palm Court, plus overnight accommodation bedrooms with breakfast included from only £269 per person!
PALM COURT NEW YEAR'S EVE MENU
TO START
Homemade rosemary and garlic focaccia with sun-blushed tomato butter
(v) (vgo)
Mushroom cappuccino finished with cep powder (v) (vgo) (gfo)
Chicken liver and vintage Tawny port parfait, fig and date chutney,
mini onion seed loaf and crispy chicken skin (gfo)
Cured Scottish salmon, lemon creme fraiche, compressed apple and
citrus vinaigrette (gfo)
Kidderton Ash goat’s cheese tartlet with candied beetroot (v) (vgo) (gfo)
Gressingham duck breast, confit duck rösti, carrot and star anise purée,
tender stem broccoli and bitter orange jus (gfo)
Pan-fried sea bass, baby fennel, vanilla parsnip purée, crab and shrimp
croquettes and a Champagne and caviar blanc (gfo)
Portobello mushroom, caramelised celeriac and spinach Wellington,
chestnut purée, charred baby leek, crispy kale and truffle sauce (v) (vgo)
Assiette of chocolate: Valrhona dark chocolate and banana delice,
white chocolate and raspberry macaroons and milk chocolate and
salted caramel tartlet (gfo)
Palm Court cheese board tart, candied celery, pickled grape,
Tete de Moine AOP, goat’s cheese crotin and honeycomb (gfo)
*****
Coffee and petit fours (gfo)
THE FINER DETAILS
£129 per person
Call: 01244 570 560
Email: events@grosvenorpulfordhotel.co.uk
Please note: a pre-order of your starter, main course and dessert is required for this event. Please notify our team of any dietary requirements or allergies upon booking.
Celebrate the most wonderful time of the year
