Thursday 3rd December 2026
Palm Court Presents:
Festive Night at the Opera with Sophie Murphy
Join us in Palm Court restaurant for a Night at the Opera on Thursday 3rd December (7pm).
Enjoy a Christmas celebration with a difference at Palm Court restaurant, where we will welcome you with a glass of Prosecco on arrival before serving our deliciously festive Christmas Fayre menu.
Talented vocalist Sophie Murphy will impress with her sophisticated opera repertoire, including classical renditions of well-known songs such as Over the Rainbow, Moon River and Somewhere, plus musical crossovers such as The Phantom of the Opera, You’ll Never Walk Alone and I Could Have Danced All Night. Sophie will also captivate audiences with show-stopping operatic numbers such as Nessun Dorma, O Mio Babbino Caro and more.
Our Night at the Opera event will include:
- A glass of Prosecco on arrival into Palm Court restaurant (7pm)
- A delicious three-course Christmas Fayre meal (served from 7:30pm, pre-order required)
- Live opera music performances from Sophie Murphy throughout the evening
Tickets | £58.00 per person
Full pre-payment required upon booking.
A pre-order of menu choices is required.
Please notify our team of any allergies or dietary requirements prior to your visit.
To book | Use the online form below
For more information | contact us 01244 570 560 or email events@grosvenorpulfordhotel.co.uk
We thoroughly enjoyed our evening at ‘A Night at the Opera’ with the lovely and very talented singer Sophie Murphy. It was a very well organised event in the lovely Palm Court restaurant at the Grosvenor Pulford Hotel. The food and service were first class. Sophie sang a mixutre of opera, operatic and show songs showcasing her wonderful talent. She sings in the style of Katherine Jenkins. A wonderful and memorable evening – Bravo Sophie and all at the Palm Court.
Festive Night at the Opera Menu
Truffled celeriac and apple velouté, compressed apple, crispy sage and homemade toasted focaccia (v) (vgo) (gfo)
Chicken liver parfait, caramelised date chutney, glazed fig and toasted sourdough (gfo)
Twice-baked Collier’s cheese soufflé, Gran Moravia cream, grapes, celery and candied walnuts (v)
Cured Scottish salmon, pickled cucumber, cream cheese and dill (gfo)
Prosciutto-wrapped turkey escalope, sage, onion and cranberry stuffing, pigs in blankets, seasonal vegetables, creamed sprouts, thyme-roasted potatoes and rich turkey gravy (gfo)
Oven-baked cod, rich corn and mussel chowder and crispy tempura oyster (gfo)
Slow-cooked sticky beef feather blade, honey roast carrot, creamed potatoes and caramelized shallot, crispy onion and red wine jus (gfo)
Butternut squash, celeriac and sage Wellington, honey-roasted piccolo parsnip, charred tender stem broccoli and redcurrant gravy (v)
Mango and passion fruit cheesecake, toasted coconut, mango gel and coconut ice cream
Traditional Christmas pudding, rum sauce and slow-cooked mulled winter berry compote (v) (gfo)
Chocolate lava cake, candied hazelnuts and cherry sorbet (v) (gfo)
Selection of cheeses, classic accompaniments, house chutney and artisan biscuits (v) (gfo)
