THE FINEST WAY TO CELEBRATE

NEW YEAR’S EVE AT PALM COURT

THE FINEST WAY TO CELEBRATE

NEW YEAR’S EVE AT PALM COURT

See in 2027 in style with a fabulous evening of dining, drink and entertainment with our New Year’s Eve celebration. Enjoy an unforgettable evening of music, food and fun before the arrival of the New Year in our opulent restaurant Palm Court.

NEW YEAR’S EVE AT PALM COURT

Guests will be welcomed into Palm Court with a glass of Champagne from 7pm to to begin an unforgettable evening. You will enjoy a specially-selected 5-course menu finished with coffee and petit fours, with live musical entertainment from start to finish.

Your New Year’s Eve ticket includes:

  • Glass of bubbly on arrival at 7pm
  • Exclusive 5-course menu
  • Coffee and petit fours
  • Live music from pianist and vocalist Andy Clark (7pm-10pm)
  • A musical countdown to midnight with Harmony vocal duo (10pm-1am)
PALM COURT NEW YEAR'S EVE MENU
TO START

Homemade rosemary and garlic focaccia with sun-blushed tomato butter (v) (vgo) (gfo)

Mushroom cappuccino finished with cep powder (v) (vgo) (gfo)

Chicken liver and vintage Tawny port parfait, fig and date chutney, mini onion seed loaf and crispy chicken skin (gfo)

Kidderton Ash goat’s cheese and candied beetroot tartlet (v) (gfo) (vgo)

Cured Scottish salmon, lemon and lime cream cheese, compressed apple and citrus dressing (gfo)

Gressingham duck breast, crispy confit leg, potato rösti, carrot and star anise purée, tender stem broccoli and bitter orange jus (gfo)

Pan-fried seabass, poached baby fennel, vanilla parsnip purée, crab and shrimp croquette, Champagne and caviar beurre blanc

Portobello mushroom, caramelised celeriac and garden spinach Wellington, chestnut purée, charred baby leek, crispy kale and truffle sauce (v) (vgo)

Assiette of chocolate: chocolate and pistachio nougat, Champagne and white chocolate macaron, dark chocolate and raspberry tartlet

Selection of cheeses, classic accompaniments, house chutney and artisan biscuits (v) (gfo)

*****

Coffee and petit fours (gfo)

THE FINER DETAILS

£135 per person

Call: 01244 570 560
Email: events@grosvenorpulfordhotel.co.uk

Please note: a pre-order of your starter, main course and dessert is required for this event. Please notify our team of any dietary requirements or allergies upon booking.

NEW YEAR’S EVE AT PALM COURT

Guests will be welcomed to our hotel with a glass of champagne from 7pm to to begin an unforgettable evening. You will enjoy an exclusive 5-course menu finished with coffee and petit fours, with live music entertainment from start to finish.

Your New Year’s Eve ticket includes:

  • Glass of bubbly on arrival at 7pm
  • Exclusive 5-course menu
  • Coffee and petit fours
  • Live music from pianist and vocalist Andy Clark (7pm-10pm)
  • A musical countdown to midnight with Harmony vocal duo (10pm-1am)
PALM COURT NEW YEAR'S EVE MENU
TO START

Homemade rosemary and garlic focaccia with sun-blushed tomato butter (v) (vgo) (gfo)

AMUSE BOUCHE

Mushroom cappuccino finished with cep powder (v) (vgo) (gfo)

STARTER

Chicken liver and vintage Tawny port parfait, fig and date chutney, minis onion seed loaf and crispy chicken skin (gfo)

Kidderton Ash goat’s cheese and candied beetroot tartlet (v) (gfo) (vgo)

Cured Scottish salmon, lemon and lime cream cheese, compressed apple
and citrus dressing (gfo)

Gressingham duck breast, crispy confit leg, potato rösti, carrot and star anise purée, tender stem broccoli and bitter orange jus (gfo)

Pan-fried seabass, poached baby fennel, vanilla parsnip purée, crab and shrimp croquette, Champagne and caviar beurre blanc

Portobello mushroom, caramelised celeriac and garden spinach Wellington, chestnut purée, charred baby leek, crispy kale and truffle sauce (v) (vgo)

Assiette of chocolate: chocolate and pistachio nougat, Champagne and white chocolate macaron, dark chocolate and raspberry tartlet

Selection of cheeses, classic accompaniments, house chutney and artisan biscuits (v) (gfo)

*****

Coffee and petit fours (gfo)

THE FINER DETAILS

£135 per person

Call: 01244 570 560
Email: events@grosvenorpulfordhotel.co.uk

Please note: a pre-order of your starter, main course and dessert is required for this event. Please notify our team of any dietary requirements or allergies upon booking.

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