WINTER WEDDING 2021 FROM ONLY £5300
Awarded “Romantic Venue of the Year” at The English Wedding Awards North 2019, our beautiful variety of celebration spaces transform into a winter wonderland for our couples in the colder months. Celebrate your love in the beauty of winter with our incredible Winter Wedding package, available for big days between November 2021 and March 2022.
Only £5300, the package includes:
- A drinks package and three-course wedding breakfast for 60 guests
- Evening reception with buffet for 100 guests
- Red Carpet arrival for Bride and Groom
- Complimentary civil ceremony room hire (usually £550)
- Master of Ceremonies
- Chair covers and organza bows in your choice of colour
- Table mirrors and decorative centrepieces
- Complimentary fairy-light wall backdrop (usually £250)
- Complimentary light-up “Love” letters (usually £110)
- Personalised table plans and Menus
- Cake base and knife
- Complimentary resident DJ
- A superior suite for your wedding night
Additional venue dressing options available (see below)
Additional venue dressing options available (see below)
A glass of Bucks Fizz or a Bottle of Chilled Beer – reception drink
Two glasses of House White, Red or Rosé Wine – wine with the meal
One glass of Prosecco – toast drink
Select one choice for each course:
Starter
- Roast tomato and sweet red pepper soup with basil pesto croute
- Garlic creamed wild mushroom with toasted focaccia
- Cantaloupe of melon, cassis sorbet and mint syrup
- Chicken liver and cognac parfait, sweet poached golden raisin and thyme scented croute
Main Course
- Oven-baked breast of chicken, roast potato fondant, butternut squash, tender stem broccoli and thyme jus
- Pan-fried salmon fillet, crushed new potatoes, cauliflower puree, buttered spinach, confit cherry tomato and chive beurre blanc
- Roasted loin of pork, crispy crackling, honey roasted root vegetables, bramley apple sauce and sweet cider jus
- Oven-roast breast of turkey, chestnut stuffing, chipolata bacon roll, seasonal vegetables, cranberry sauce and sage jus
- Braised blade of beef, creamed potato, charred carrot, fine beans and bourguignon sauce (£2.00 supplement)
Dessert
- Sticky toffee pudding, butterscotch sauce and vanilla bean ice cream
- Vanilla crème brulée, winter berries and vanilla shortbread
- Baileys cheesecake, salted caramel and vanilla ice cream
- Glazed lemon tart, blackberry sorbet, candied peel
- Triple chocolate brownie with white chocolate chunk ice cream
Coffee and homemade fudge to finish
Select one of the following
Option 1.
- Selection of closed sandwiches
- Homemade scotch eggs
- Petit savoury home baked quiche
- Garlic and cracked pepper chicken/vegetable spears
- Spiced cajun potato wedges
- Dressed house salad
Option 2
- Chicken tikka masala
- Chickpea and cauliflower curry with garlic naan bread and mango chutney
or
- Chilli con carne
- Mixed bean chilli with chive sour cream and nachos
Both choices served with braised rice, potato wedges and house salad
Option 3
- Cured bacon baps
- Spiced Cajun potato wedges
- Selection of sauces and dips
- House salad
