Sunday Carvery in Cheshire
If you’re looking for the best Sunday carvery in Chester or Wrexham, look no further than the Grosvenor Pulford Hotel and Spa!
Whether you call it Sunday lunch, Sunday roast or Sunday dinner, our famous carvery served in the stunning surrounds of our Palm Court restaurant attracts diners from the length and breadth of Cheshire, north Wales and beyond week after week, time and time again.
Available every Sunday from 12pm to 9pm, our mouth-watering roast is the perfect way to end the week.
Three courses are available, including freshly prepared soup or a selection of plated starters to begin, with mains consisting of a choice of succulent roast meats, accompanied by the essential elements of Yorkshire pudding, roast potatoes and stuffing, as well as fresh vegetables, gravy and a variety of sauces.
To ensure all visitors are catered for, Palm Court also offers a tasty vegetarian option, as well as a fish of the day. If you have a sweet tooth, our tasty dessert menu is a delectable way to round off your meal.
Please note: our regular a la carte and day menus are not available on Sundays.
Get a taste of our Sunday Carvery with our sample menu below.
Adults: £16.95 | Under 10s: £8.50
Please note that some dishes may contain traces of nuts. All of our food is freshly prepared in a kitchen where nuts, gluten and other allergens are present. Please let us know if you have a special dietary requirement and we will endeavour to cater to your needs.
Sample Sunday Lunch Menu
Cream of tomato soup with pesto garnish, fresh focaccia (gfo) £5.50
Chicken liver parfait, with ciabatta croutes and house chutney (gfo) £6.95
Assiette of melon and Parma ham salad £6.95
Classic prawn cocktail, pickled cucumber, Marie Rose sauce and buttered granary bread (gfo) £7.50
Cod and spring onion fishcakes, Tatar sauce and dressed rocket £6.95
Selection of Meats from the Carvery
Mustard and Honey glazed Gammon
Roast Turkey Crown
Roast Striploin of beef
The following dishes are cooked fresh to order, please allow up to 15 minutes
Fish of the day crushed new potato and greens served with white wine sauce £15.50
Tomato risotto, basil pesto and pine nut crumb £12.50
Selection of potatoes and vegetables are available from the carvery for the above dishes
Adults- £16.95 under 10’s- £8.50
Apple & peach crumble, vanilla anglaise £6.95
Steamed chocolate sponge, vanilla ice cream £6.95
Strawberry cheesecake, Chantilly cream £6.95
Mixed berry Pavlova, Raspberry coulis £6.95
Selection of British cheeses and biscuits £8.50
Selection of Cheshire Farm ice cream and sorbets £6.50