Honey-roasted parsnip soup, white truffle oil and toasted focaccia (gfo) (vgo)

Pressing of confit chicken, leek and wild mushroom, brandy-poached raisins and toasted ciabatta (gfo)

Scottish smoked and poached salmon roulade, pickled cucumber, baby radish and lemon aioli (gfo)

Butter-roasted turkey, sage, onion and cranberry stuffing, pigs in blankets, seasonal vegetables, creamed sprouts, thyme-roasted potatoes and rich turkey gravy (gfo)

Slow-cooked beef feather blade, charred carrots, fine beans, creamed potatoes and Bourguignon sauce (gfo)

Roasted butternut squash, Portobello mushroom and toasted chestnut Wellington, seasonal greens and vegetable gravy (vg

Traditional Christmas pudding, brandy sauce, slow-cooked winter berry compote and candied walnuts (v)

Chocolate and toffee cheesecake, praline brittle and clotted cream ice cream

Citrus tart, spiced cranberry and orange compote and crème Chantilly (v) (gfo)

Selection of cheeses, classic accompaniments, house chutney and artisan biscuits (supplement charge of £4.50 applicable)

(v) vegetarian (vg) vegan (vgo) vegan option available (gfo) gluten-free option available

Please let us know if you have a special dietary requirement and we will endeavour to cater to your needs.