Do it at home Viennese Whirl Recipe

Our latest recipe is here and it’s for Viennese Whirls! Ben our Sous Chef whipped this up so you guys can enjoy this at home! 


250g/9oz very soft butter
50g/2oz icing sugar, plus extra for dusting
250g/9oz plain flour
50g/2oz corn flour
½ tsp pure vanilla extract

For the filling
100g/3½oz soft butter
200g/7oz icing sugar
1 vanilla pod
75g/3oz seedless jam of your choice


  1. Pre heat oven to 170 degrees and line a baking tray with parchment paper 
  2. Place softened butter into a mixing bowl, sift the icing sugar into the bowl and whisk until light and fluffy
  3. Add vanilla extract to the mixture and fold through
  4. Sift in the flour and corn flour, mix until a soft dough is formed 
  5. Spoon or pipe the mixture onto the baking tray. If you have a star nozzle place in the piping bag for the swirl effect 
  6. Bake in the oven for 13-15 minutes
  7. Once cooked dust the biscuits with some icing sugar using a sift

To make the cream filling: 

  1. Place butter into a mixing bowl along with the icing sugar and whip together using a whisk or an electric mixer until white and fluffy
  2. Scrape the vanilla seeds from the pod into the mixture and mix together. If you do not have vanilla pods you can use 1tsp of vanilla extract instead 


Then simply build your biscuits, jam on one side butter cream on the other and sandwich together! Sweet deliciousness!

We hope you enjoy your home made Viennese Whirls! Make sure to snap a pic and share with us over on Instagram and Facebook if you make them! Stay safe!

Viennese Whirls

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