DELICIOUSLY FESTIVE SEASONAL MENUS
Enjoy a fabulous festive dining experience in Chester this Christmas season. Whether it’s at the Grosvenor Pulford Hotel’s uniquely opulent Palm Court restaurant or the warm and welcoming Nelson’s gastro pub, there’s an option for everyone.
‘Tis the season to get together with friends, relatives and work colleagues and celebrate in style with our deliciously tempting Christmas Fayre menus.
A sparkling Christmas twist on the signature
FESTIVE AFTERNOON TEA
Add some sparkle to your festive dining celebrations with a seasonally-themed take on the quintessential British favourite in the splendour of Palm Court restaurant.
Available from Friday 29th November until Saturday 4th January 2024 (Monday-Saturday only)
From £32 per person
Prawn Marie Rose with confit lemon dressing
Roast topside of beef with a sweet onion jam and peppered rocket
Traditional roast turkey, shallot and thyme stuffing and cranberry sauce
Smoked cheddar, spiced pear and walnut chutney
Hen’s egg, mayonnaise and watercress served in a mini brioche bun
Your choice of fruit or plain scone, served with clotted cream and preserves
Glazed winter berry tartlet, crisp sable and crème patisserie
Dark chocolate, chestnut and cranberry éclair
Spiced clementine cheesecake, Manuka honey and caramelised orange
Passion fruit and caramelised pineapple pavlova
Eat, drink and be merry in casual comfort
CHRISTMAS FAYRE AT NELSON’S
Choose two or three courses from Nelson’s specially selected Christmas Fayre menu, featuring Christmas comforts galore.
Available from Friday 29th November until Monday 30th December 2024 (excluding Christmas Day).
2 courses £27.50 | 3 courses £34.50
Honey-roasted parsnip soup, white truffle oil and artisan bread (v) (vgo) (gfo)
Pressing of ham hock and smoked Cheshire cheese, glazed pineapple and brandy chutney (gfo)
Scottish smoked and poached salmon roulade, pickled cucumber, baby radish and citrus aioli (gfo)
Butter-roasted turkey, sage, onion and cranberry stuffing, pigs in blankets, seasonal vegetables, Brussels sprouts, thyme roasted potatoes and rich turkey gravy (gfo)
Slow-cooked beef feather blade, charred carrots, fine beans, creamed potatoes and bourguignon sauce (gfo)
Oven-roasted salmon fillet, crab and spring onion pressé, winter greens
and shrimp butter sauce (gfo)
Salt-baked celeriac, black truffle and Portobello mushroom Wellington, Roscoff onion and potato purée, charred tender stem broccoli and vegetable gravy (vg)
Traditional Christmas pudding, slow-cooked mulled berry compote and rum sauce (v) (vgo) (gfo)
Bailey’s and white chocolate cheesecake, chocolate ganache and crème Chantilly
Clementine tart, vanilla mascarpone and a kumquat and cranberry compote (v) (gfo)
Chef’s selection of local artisan cheeses served with truffle honey,
red onion and quince chutney and Peter’s Yard crackers (gfo) (£4.95 per person supplement)
Celebrate the most wonderful time of the year