Honey-roasted parsnip soup, white truffle oil and toasted focaccia (gfo) (vgo)

Pressing of ham hock and smoked Cheshire cheese, glazed pineapple and brandy chutney (gfo)

Scottish smoked and poached salmon roulade, pickled cucumber, baby radish and lemon aioli (gfo)

Butter-roasted turkey, sage, onion and cranberry stuffing, pigs in blankets, seasonal vegetables, Brussels sprouts, thyme roasted potatoes and rich turkey gravy (gfo)

Slow-cooked beef feather blade, charred carrots, fine beans, creamed potatoes and bourguignon sauce (gfo)

Oven-roasted salmon fillet, crab and spring onion pressé, winter greens and shrimp butter sauce (gfo)

Salt-baked celeriac, black truffle and Portobello mushroom Wellington, Roscoff onion and potato purée, charred tender stem broccoli and vegetable gravy (vg)

Traditional Christmas pudding, slow-cooked mulled berry compote and rum sauce (v) (gfo)

Bailey’s and white chocolate cheesecake, chocolate ganache and
crème Chantilly

Clementine tart, vanilla mascarpone and a kumquat and cranberry compote (v) (gfo)

(v) vegetarian (vg) vegan (vgo) vegan option available (gfo) gluten-free option available

Please let us know if you have a special dietary requirement and we will endeavour to cater to your needs.