Honey-roasted parsnip soup, white truffle oil and toasted focaccia (gfo) (vgo)

Pressing of confit chicken, leek and wild mushroom, brandy-poached raisins and toasted ciabatta (gfo)

Scottish smoked and poached salmon roulade, pickled cucumber, baby radish and lemon aioli (gfo)

Butter-roasted turkey, sage, onion and cranberry stuffing, pigs in blankets, seasonal vegetables, Brussels sprouts, thyme roasted potatoes and rich turkey gravy (gfo)

Slow-cooked beef feather blade, charred carrots, fine beans, creamed potatoes and bourguignon sauce (gfo)

Oven-roasted salmon fillet, crab and spring onion pressé, winter greens and shrimp butter sauce (gfo)

Salt-baked celeriac, black truffle and Portobello mushroom Wellington, Roscoff onion and potato purée, charred tender stem broccoli and vegetable gravy (vg)

Traditional Christmas pudding, slow-cooked mulled berry compote and rum sauce (v) (gfo)

Bailey’s and white chocolate cheesecake, chocolate ganache and
crème Chantilly

Clementine tart, vanilla mascarpone and a kumquat and cranberry compote (v) (gfo)

(v) vegetarian (vg) vegan (vgo) vegan option available (gfo) gluten-free option available

Please let us know if you have a special dietary requirement and we will endeavour to cater to your needs.